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How to mow a lawn properly

Mow each grass at its own height, never take off more than a third of the blade at once, keep the mower blade sharp, and finish every edge clean. A tidy edge makes an ordinary lawn look well kept.

Know the grass

Many lawns are a mixture. Watch how the lawn grows over a season.

The one-third rule

Never cut off more than a third of the blade in one mowing. Cutting too short weakens the grass, lets weeds in and burns it brown in the heat.

If a lawn has grown long after rain or a missed visit, bring it down in two cuts a few days apart, or cut at the highest setting first. Scalping it in one cut leaves it brown and patchy for weeks.

In summer, fast-growing lawns such as kikuyu need mowing weekly to stay within the rule. In winter, mow every few weeks, or not at all where the grass is dormant.

Mowing well

Fine, dry clippings left on the lawn feed the soil. Long, wet clippings must be collected.

Edges

Feeding and watering

Feed in the growing season, at the rate on the label, measured and not guessed. Spread half the fertiliser one way and half across it, then water it in. Do not feed in drought, in extreme heat or when the lawn is dormant.

Water deeply and less often, for example twice a week, so that the roots go deep. Water in the early morning. Most lawns need about 25 mm a week in summer heat, from rain and watering together. Keep to your municipality's water restrictions.

Compacted lawns

Where people walk a lot, water runs off and the roots suffocate. Push a garden fork in about 100 mm deep every 100 to 150 mm and rock it. Scarify kikuyu in early spring by mowing very low and raking out the dead layer, then feed and water. It looks bare for a few weeks.

Common problems

This guide is based on Chapter 4 of Garden Services as a Side Hustle, which includes mowing heights for each grass and a lawn care calendar.

This guide comes from the e-book Garden Services as a Side Hustle: Lawns, Hedges, Pruning and Running a Small Garden Business. R149 incl. VAT.

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