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Cook - Facilitator Guide

Hybrid Learning Solutions · e-book

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Printed copy: R1250 incl. VAT.

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About this book

The facilitator guide for the QCTO Occupational Certificate: Cook (NQF Level 4, SAQA ID 102296). For training providers, with session plans and model answers. Written for the lecturer and ordered separately from the 3-book learner pack, which is the Knowledge Module, Practical Skills Workbook and Workplace Logbook.

• Level: NQF Level 4
• SAQA ID: 102296
• ISBN (e-book): 978-1-996787-67-0
• Pages: 328

What is inside

1. About This Facilitator Guide
2. Facilitator Guide — Chapter 1: Personal Hygiene and Safety
3. Facilitator Guide — Chapter 2: Food Safety and Quality Assurance
4. Facilitator Guide — Chapter 3: Workplace Safety
5. Facilitator Guide — Chapter 4: Numeracy, Units of Measurement and Computer Literacy
6. Facilitator Guide — Chapter 5: Environmental Awareness
7. Facilitator Guide — Chapter 6: Introduction to Nutrition and Diets
8. Facilitator Guide — Chapter 7: Basic Ingredients
9. Facilitator Guide — Chapter 8: Theory of Food Production
10. Facilitator Guide — Chapter 9: Introduction to the Kitchen and the Hospitality and Catering Industry
11. Facilitator Guide — Chapter 10: Theory of Commodity Resource Management
12. Facilitator Guide — Chapter 11: Food Preparation Methods
13. Facilitator Guide — Chapter 12: Food Preparation Techniques
14. Facilitator Guide — Chapter 13: Food Cooking Methods and Techniques
15. Facilitator Guide — Chapter 14: Personal Development as a Cook

Other Cook titles

• Cook - Knowledge Module
• Cook - Practical Skills Workbook
• Cook - Workplace Logbook