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Cover of Cook - Workplace Logbook

Cook - Workplace Logbook

Hybrid Learning Solutions · e-book

R100 incl. VAT

Printed copy: R699.99 incl. VAT.

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About this book

The workplace logbook for the QCTO Occupational Certificate: Cook (NQF Level 4, SAQA ID 102296), for recording the learner's work experience with workplace sign-offs. Part of a 3-book learner pack with the Knowledge Module and Practical Skills Workbook.

What is inside

  1. About This Workplace Logbook
  2. Section WM-01: Preparation Processes and Procedures to Provide Cooking Services Within the Cook-Serve or Cook-Chill/Freeze Food Production Environment
  3. Section WM-02: Hygiene Practices and Cleaning Processes and Procedures Within the Cook-Serve or Cook-Chill/Freeze Food Production Environment
  4. Section WM-03: Processes and Procedures for Communicating With and Assisting Other Kitchen Personnel Within a Cook-Serve or Cook-Chill/Freeze Food Production Environment
  5. Section WM-04: Processes and Procedures for Preparing and Assembling a Variety of Food Items Using Different Methods and Techniques, Equipment and Utensils, and to Accommodate Special Dietary Requirements
  6. Section WM-05: Processes and Procedures for Cooking a Variety of Food Items Using Different Methods and Techniques, Equipment and Utensils

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