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Cover of Chef - Knowledge Module, Volume 1

Chef - Knowledge Module, Volume 1

Hybrid Learning Solutions · e-book

R600 incl. VAT

Printed copy: R1200 incl. VAT.

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About this book

Volume 1 of the theory textbook for the QCTO Occupational Certificate: Chef (NQF Level 5, SAQA ID 101697) — the kitchen, safety and the foundations. Chapters 1 to 9 carry 45 of the knowledge component's 148 credits: the kitchen, the industry and the chef; personal hygiene, professional conduct and personal safety; food safety and quality assurance; workplace safety and safety supervision; numeracy, measurement, computers and research; environmental awareness and sustainability; introduction to nutrition and diets; nutrition and healthier food preparation and cooking; and basic ingredients. Every chapter carries worked examples, Check Your Understanding boxes and end-of-chapter review questions.

What is inside

  1. Chapter 1: The Kitchen, the Industry and the Chef
  2. Chapter 2: Personal Hygiene, Professional Conduct and Personal Safety
  3. Chapter 3: Food Safety and Quality Assurance
  4. Chapter 4: Workplace Safety and Safety Supervision
  5. Chapter 5: Numeracy, Measurement, Computers and Research
  6. Chapter 6: Environmental Awareness and Sustainability
  7. Chapter 7: Introduction to Nutrition and Diets
  8. Chapter 8: Nutrition and Healthier Food Preparation and Cooking
  9. Chapter 9: Basic Ingredients

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