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Cover of Chef - Workplace Logbook

Chef - Workplace Logbook

Hybrid Learning Solutions · e-book

R100 incl. VAT

Printed copy: R699.99 incl. VAT.

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About this book

The workplace logbook for the QCTO Occupational Certificate: Chef (NQF Level 5, SAQA ID 101697). Four work experience modules and fifty-one work experiences covering 270 credits — the largest of the qualification's three components — with all 237 work activities and 51 supporting evidence requirements recorded verbatim, a logging table for every experience, and supervisor sign-off at each module.

What is inside

  1. About This Workplace Logbook
  2. Module 01: Planning and Preparation of Processes and Procedures to Provide Chef Services Within the Hierarchy of the Organisational Structure
  3. Cluster 1 — Resource planning
  4. Cluster 2 — Menu planning
  5. Cluster 3 — Recipe costing
  6. Cluster 4 — Production planning
  7. Cluster 5 — Operational cost control and sustainability
  8. What This Workplace Could Not Provide — WM-01
  9. Module 01 Sign-off — WM-01
  10. Module 02: Processes and Procedures for Organising Food Production Area, Commodities, Staff and Environment
  11. Cluster 1 — Safety, quality, waste and the working environment
  12. What This Workplace Could Not Provide — WM-02
  13. Module 02 Sign-off — WM-02
  14. Module 03: Processes and Procedures for Preparing and Cooking a Variety of Food Items Using Different Methods and Techniques, Equipment and Utensils
  15. Cluster 1 — Preparation methods and techniques
  16. Cluster 2 — Cooking methods and techniques
  17. What This Workplace Could Not Provide — WM-03
  18. Module 03 Sign-off — WM-03
  19. Module 04: Processes and Procedures for Preparing, Cooking and Finishing a Variety of Dishes Using the Correct Method and Techniques to Meet Customer Expectations
  20. Cluster 1 — Cold food, fruit and vegetables
  21. Cluster 2 — Potatoes
  22. Cluster 3 — Pulses, grains, vegetable protein and farinaceous products
  23. Cluster 4 — Meat, poultry, game and offal
  24. Cluster 5 — Fish and shellfish
  25. Cluster 6 — Eggs
  26. Cluster 7 — Soups, stocks and sauces
  27. Cluster 8 — Bakery products and desserts
  28. Cluster 9 — Healthy eating and special dietary requirements
  29. What This Workplace Could Not Provide — WM-04
  30. Module 04 Sign-off — WM-04

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