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Cover of Chef - Practical Skills Workbook

Chef - Practical Skills Workbook

Hybrid Learning Solutions · e-book

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Printed copy: R699.99 incl. VAT.

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About this book

The practical skills workbook for the QCTO Occupational Certificate: Chef (NQF Level 5, SAQA ID 101697). Six practical skill modules and thirty-one skills covering 140 credits, each with the curriculum scope quoted, a guided procedure with response space, a competency checklist carrying all 224 internal assessment criteria verbatim, and a three-attempt sign-off block.

What is inside

  1. About This Practical Skills Workbook
  2. Chapter 01: Prepare and Cook Food Items Using Different Methods and Techniques, Equipment and Utensils
  3. Chapter 02: Prepare, Cook and Finish Dishes Using Different Methods and Techniques, Equipment and Utensils
  4. Chapter 03: Plan Menus and Cost Recipes/Dishes
  5. Chapter 04: Manage and Maintain Staff, Facility, Equipment and Commodity Resources
  6. Chapter 05: Maintain Food Production Systems
  7. Chapter 06: Implement and Maintain Cost Control in Catering

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